cocoa powder - 1/3 cup semisweet chocolate - 4 oz unsweetened chocolate - 3 oz sugar - 1 cup silken tofu - 1 cup (8 oz) sunflower or canola oil - 1/2 cup raspberry extract - 1 tsp flour - 3/4 cup chipotle pepper powder - 1 tsp baking powder - 1/2 tsp coarse salt - 1/2 tsp
melt chocolate and mix in cocoa powder. blend tofu in a food processor. mix together the tofu, sugar, oil, and extract until smooth. mix in the chocolate mixture.
sift together flour, pepper, baking powder, and salt. mix in dry with wet. pour into a 8" square baking pan dusted with cocoa powder. bake at 350° for 35-40 minutes, or when a toothpick in the center comes out clean.
original recipe from [a mighty appetite @ washingtonpost.com]