- vegetable oil - 1/2 cup
- white sugar - 1 1/2 cup
- vanilla extract - 2 tsp
- ap flour - 2 cup
- unsweetened cocoa powder - 1/2 cup
- baking soda - 1 1/2 tsp
- salt - 1 tsp
- shredded zucchini - 2 cup
- chopped toasted walnuts - 1/2 cup
in a large bowl, mix together the oil, sugar and vanilla until well blended. separately mix together the flour, cocoa, baking soda, and salt. sift in the dry ingredients into the wet. stir until evenly moist (do not over mix). fold in walnuts and zucchini.
grease a 9x13 inch baking pand and spread mixture evenly. bake at 350° for 25 to 30 minutes. the brownies are ready when they spring back when gently touched. cool on a rack, cut, and serve.
original recipe from [allrecipes.com]