<french onion soup>

{05.20.09 | print}

ingredients

  • half moon sliced onions - 8 medium
  • minced garlic - 2 cloves
  • olive oil - 1/3 cup
  • ap flour - 2 tbsp
  • low sodium beef stock - 8 cups
  • dry white wine - 1/4 cup
  • dried thyme - 1/2 tsp
  • bay leaf - 1 leaf
  • salt - to taste
  • pepper - to taste

directions

saute onions and garlic over low heat until tender and deep brown and caramelized. sprinkle flour over onions, cook a few minutes more until the flour has browned. add stock and wine, bring to a boil. add thyme and bay leaf, reduce heat and cover. simmer for approximately 30 minutes. add salt and pepper to taste.

notes

original recipe from [paula deen @ foodnetwork.com]