<asparagus avocado salad>

{06.08.09 | print}

ingredients

  • fresh asparagus - 1 lb
  • mushrooms - 8 small
  • avocado - 1 large
  • zucchini - 1 medium
  • red onion - 1 medium
  • tomato - 1 large
  • lemon juice - 2 tbsp
  • olive oil - 2 tbsp
  • balsamic vinegar - 1 tbsp
  • dijon mustard - 1 tsp
  • garlic - 1 clove
  • basil - 1/2 tsp
  • thyme - 1/2 tsp
  • salt - to taste
  • pepper - to taste

directions

trim and cut asparagus into 1 inch pieces. slice mushrooms. peel and cube avocado. dice zucchini. seed and chop tomato. slice onion. mince garlic.

place asparagus into a glass baking dish with a small amount of olive oil. cook uncovered in a 350° oven for ten minutes.

in a large bowl, combine all vegetables. in a small jar with a tight lid combine remaining ingredients and shake well. pour over tossed salad. refrigerate until serving

notes

original recipe from [allrecipes.com]