<rhubarb cake>

{04.26.09 | print}

ingredients (cake)

• butter - 1/2 cup
• white sugar - 1 1/2 cup
• egg - 1 large
• vanilla extract - 1 tsp
• ap flour - 2 cup
• baking soda - 1 tsp
• salt - 1/4 tsp
• buttermilk - 1 cup
• chopped rhubarb - 2 cup

ingredients (topping)

• butter - 1/4 cup
• ground cinnamon - 2 tsp
• packed brown sugar - 1 cup

directions

in a large bowl, cream together butter and sugar for the cake. beat in egg and vanilla. in another bowl, sift together the flour, baking soda, and salt. slowly add portions of dry to the creamed mixture, adding the buttermilk alternately while processing on low speed. toss rhubarb with enough flour to lightly coat (about 1 tbsp). fold into the batter.

spoon batter into a 9x13 inch buttered baking pan and smooth the surface. blend together the topping ingredients and sprinkle over the batter. bake at 350° for 40 to 45 minutes.

notes

original recipe from [allrecipes.com]