<stawberry rhubarb cake>

{06.30.09 | print}

ingredients (bread)

• white sugar - 1 1/4 cup
• baking soda - 1 tsp
• salt - 1/2 tsp
• ap flour - 2 cup
• beaten eggs - 2 large
• sour cream - 1 cup
• diced rhubarb - 3 cup
• diced strawberries - 1 cup (optional)

ingredients (topping)

• white sugar - 1 cup
• softened butter - 1/4 cup
• ap flour - 1/4 cup
• cinnamon - to taste

directions

in a large bowl, stir together the sugar, baking soda, salt and flour for the cake. once it is evenly moist, add eggs and sour cream and stir until smooth. fold in rhubarb and strawberries. pour into a greased 9x13 inch baking dish and flatten the mixture out.

in a smaller bowl cream the butter and sugar until smooth. add flour until the mixture is crumbly. sprinkle mixture on top of cake and dust lightly with cinnamon. bake at 350° for 40 minutes. or until a toothpick comes out clean from the center. cool on a rack and serve.

notes

original recipe from [allrecipes.com]