<zucchini cake>

{07.06.09 | print}

ingredients (cake)

  • ap flour - 2 cup
  • ground cinnamon - 2 tsp
  • salt - 1 tsp
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • eggs - 4 large
  • white sugar - 2 cup
  • vegetable oil - 1 cup
  • crushed pineapple, drained - 8oz can
  • grated zucchini - 2 cup (2 large or 3 medium)
  • vanilla extract - 2 tsp

ingredients (glaze)

  • confectioners' sugar - 1 cup
  • milk - 2 tbsp

directions

in a large bowl, beat together eggs and sugar until light in color. beat in oil. add together sifted flour, cinnamon, salt, baking powder, and baking soda. beat for 2 minutes.

fold in pineapples, chopped nuts, vanilla, and zucchini. pour batter into greased and floured tube pan or 9x13 inch baking dish. bake at 350° for 55 to 80 minutes, or until a tootpick in the center comes out clean. cool for at least 30 minutes.

notes

original recipe from [allrecipes.com]