<pecan pie bars>

{08.30.09 | print}

ingredients (crust)

• ap flour - 2 cup
• sugar - 1/3 cup
• softened butter - 3/4 cup
• salt - 1/4 tsp

ingredients (filling)

• egg - 4 large
• light or dark corn syrup - 1 1/2 cup
• sugar - 1 1/2 cup
• melted butter - 3 tbsp
• vanilla extract - 1 1/2 tsp
• chopped pecan - 2 1/2 cup

directions

in a large mixing bowl, blend together flour, sugar, butter and salt until mixture is crumbly. press firmly into a greased 15x10" baking pan. bake at 350° for 20 minutes.

combine filling ingredients and fold in pecans. spread evenly over the hot crust. bake at 350° for 25-30 minutes or until set. cool on a wire rack

notes

original recipe from [allrecipes.com]