<salmon pasta with creamy sauce>

{03.12.09 | print}


  • farfalle (bowtie) pasta - 1 box
  • minced garlic - 3-4 cloves
  • heavy cream - 1 1/4 cup
  • smoked salmon - 8 oz
  • grated parmesan - 1 cup
  • chives or scallions - to taste
  • salt - to taste
  • pepper - to taste


cook pasta per directions, you will want it al dente. put the garlic and cream in a small saucepan. add salt and pepper and warm, do not let it bubble or burn. the purpose is to just warm it up

chop up chives and slice salmon into small pieces. drain pasta (do not wash) and put back into the cooking vessel (not back over heat). add the cream, the salmon, and the grated cheese. mix until everything has been heated by the pasta.


original recipe from [ceejamon @ genmay.com]

possible additions: corn, peas, grilled onions, cooked celery, cooked carrots