<potatoes and peppers>

{10.29.08 | print}


  • potatoes - 4 medium
  • chopped bell peppers - 2 (red look good)
  • panj puran - 1 1/2 tsp
  • onion - 1 medium
  • jalepaeno peppers - 1-2
  • turmeric - 1tsp
  • chat masala - 1tsp
  • salt - to taste
  • coriander - to taste


prick potatoes and put into glass dish with a little water. microwave for about 8 minutes. turn potatoes and microwave for an additional 6-8 minutes. peel and coarsely cut into cubes about 1 inch in size. chop onions.

in a large shallow pan, cover base in oil and let worm. put in panj puran and brown slightly. add onions and fry for a few minutes until they are softened. add bell peppers and fry for an additional 2 minutes. add the potatoes and the rest of the ingredients. reduce heat to low and stir occasionally for about 10 minutes. if potatoes are not done, add some water and cover to cook.

garnish with coriander and serve


original recipe from mom